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Amygdala response to sucrose consumption is inversely related to artificial sweetener use
Controversy exists over whether exposure to artificial sweeteners degrades the predictive relationship between sweet taste and its post-ingestive consequences. Here we tested whether brain response to caloric sucrose is influenced by individual differences in self-reported artificial sweetener use....
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| Huvudupphovsmän: | , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2011
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3289048/ https://ncbi.nlm.nih.gov/pubmed/22178008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2011.12.001 |
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