Potent Anti-Inflammatory Activity of Ursolic Acid, a Triterpenoid Antioxidant, Is Mediated through Suppression of NF-κB, AP-1 and NF-AT

BACKGROUND: Ursolic acid (UA), a pentacyclic triterpenoid carboxylic acid, is the major component of many plants including apples, basil, cranberries, peppermint, rosemary, oregano and prunes and has been reported to possess antioxidant and anti-tumor properties. These properties of UA have been att...

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Detalhes bibliográficos
Main Authors: Checker, Rahul, Sandur, Santosh K., Sharma, Deepak, Patwardhan, Raghavendra S., Jayakumar, S., Kohli, Vineet, Sethi, Gautam, Aggarwal, Bharat B., Sainis, Krishna B.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3282718/
https://ncbi.nlm.nih.gov/pubmed/22363615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0031318
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