A Novel Strategy to Construct Yeast Saccharomyces cerevisiae Strains for Very High Gravity Fermentation

Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation rate and the ethanol concentration, thereby reducing capital costs and the risk of bacterial contamination. This process results in critical issues, such as adverse stress factors (ie., osmotic pressure and...

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Главные авторы: Tao, Xianglin, Zheng, Daoqiong, Liu, Tianzhe, Wang, Pinmei, Zhao, Wenpeng, Zhu, Muyuan, Jiang, Xinhang, Zhao, Yuhua, Wu, Xuechang
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2012
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3281935/
https://ncbi.nlm.nih.gov/pubmed/22363590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0031235
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