A Novel Strategy to Construct Yeast Saccharomyces cerevisiae Strains for Very High Gravity Fermentation

Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation rate and the ethanol concentration, thereby reducing capital costs and the risk of bacterial contamination. This process results in critical issues, such as adverse stress factors (ie., osmotic pressure and...

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Autori principali: Tao, Xianglin, Zheng, Daoqiong, Liu, Tianzhe, Wang, Pinmei, Zhao, Wenpeng, Zhu, Muyuan, Jiang, Xinhang, Zhao, Yuhua, Wu, Xuechang
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2012
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3281935/
https://ncbi.nlm.nih.gov/pubmed/22363590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0031235
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