A Novel Strategy to Construct Yeast Saccharomyces cerevisiae Strains for Very High Gravity Fermentation

Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation rate and the ethanol concentration, thereby reducing capital costs and the risk of bacterial contamination. This process results in critical issues, such as adverse stress factors (ie., osmotic pressure and...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Tao, Xianglin, Zheng, Daoqiong, Liu, Tianzhe, Wang, Pinmei, Zhao, Wenpeng, Zhu, Muyuan, Jiang, Xinhang, Zhao, Yuhua, Wu, Xuechang
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Public Library of Science 2012
Θέματα:
Research Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3281935/
https://ncbi.nlm.nih.gov/pubmed/22363590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0031235
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