A Novel Strategy to Construct Yeast Saccharomyces cerevisiae Strains for Very High Gravity Fermentation

Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation rate and the ethanol concentration, thereby reducing capital costs and the risk of bacterial contamination. This process results in critical issues, such as adverse stress factors (ie., osmotic pressure and...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Tao, Xianglin, Zheng, Daoqiong, Liu, Tianzhe, Wang, Pinmei, Zhao, Wenpeng, Zhu, Muyuan, Jiang, Xinhang, Zhao, Yuhua, Wu, Xuechang
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3281935/
https://ncbi.nlm.nih.gov/pubmed/22363590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0031235
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados