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Construction of Killer Industrial Yeast Saccharomyces Cerevisiae Hau-1 and its Fermentation Performance

Saccharomyces cerevisiae HAU-1, a time tested industrial yeast possesses most of the desirable fermentation characteristics like fast growth and fermentation rate, osmotolerance, high ethanol tolerance, ability to ferment molasses, and to ferment at elevated temperatures etc. However, this yeast was...

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Détails bibliographiques
Auteurs principaux: Bajaj, Bijender K., Sharma, S.
Format: Artigo
Langue:Inglês
Publié: Sociedade Brasileira de Microbiologia 2010
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768693/
https://ncbi.nlm.nih.gov/pubmed/24031519
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220100002000030
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