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Effect of Restrictions on Television Food Advertising to Children on Exposure to Advertisements for ‘Less Healthy’ Foods: Repeat Cross-Sectional Study

BACKGROUND: In 2007, new scheduling restrictions on television food advertising to children in the UK were announced. The aim of the restrictions was to “reduce significantly the exposure of children under 16 to high fat, salt or sugar (HFSS) advertising”. We explored the impact of the restrictions...

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Detaylı Bibliyografya
Asıl Yazarlar: Adams, Jean, Tyrrell, Rachel, Adamson, Ashley J., White, Martin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3280312/
https://ncbi.nlm.nih.gov/pubmed/22355376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0031578
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