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The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources(1)(3)
Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have properties that relate to health outcomes and disease. The longer chain, more bioactive (n-6) (or omega-6) FA and (n-3) (or omega-3) FA share similar elongation and desaturation enzymes in their conversion fro...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Nutrition
2012
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3278270/ https://ncbi.nlm.nih.gov/pubmed/22323763 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.148080 |
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