Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport

The influence of nutrition has the potential to substantially affect physical function and body metabolism. Particular attention has been focused on omega-3 polyunsaturated fatty acids (n-3 PUFAs), which can be found both in terrestrial features and in the marine world. They are responsible for nume...

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Detalhes bibliográficos
Main Authors: Maria Alessandra Gammone, Graziano Riccioni, Gaspare Parrinello, Nicolantonio D’Orazio
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-12-01
Colecção:Nutrients
Assuntos:
PUFAs
omega-3
marine bioactives
sport
inflammation
seafood
functional foods
nutrition
Acesso em linha:http://www.mdpi.com/2072-6643/11/1/46
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