Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease(2)

Metabolic syndrome (MetS), Type 2 diabetes (T2D), and cardiovascular disease (CVD) share an inflammatory etiology and are known to be influenced by diet. We investigated associations of hypothesized prooxidative (Fe) and antioxidative (Zn, Mg, β-carotene, vitamin C, vitamin E) micronutrients with in...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: de Oliveira Otto, Marcia C., Alonso, Alvaro, Lee, Duk-Hee, Delclos, George L., Bertoni, Alain G., Jiang, Rui, Lima, Joao A., Symanski, Elaine, Jacobs, David R., Nettleton, Jennifer A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2012
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3278268/
https://ncbi.nlm.nih.gov/pubmed/22259193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.149781
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados