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Genome-wide Fitness Profiles Reveal a Requirement for Autophagy During Yeast Fermentation
The ability of cells to respond to environmental changes and adapt their metabolism enables cell survival under stressful conditions. The budding yeast Saccharomyces cerevisiae (S. cerevisiae) is particularly well adapted to the harsh conditions of anaerobic wine fermentation. However, S. cerevisiae...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Genetics Society of America
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3276155/ https://ncbi.nlm.nih.gov/pubmed/22384346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1534/g3.111.000836 |
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