Deciphering the Molecular Basis of Wine Yeast Fermentation Traits Using a Combined Genetic and Genomic Approach

The genetic basis of the phenotypic diversity of yeast is still poorly understood. Wine yeast strains have specific abilities to grow and ferment under stressful conditions compared with other strains, but the genetic basis underlying these traits is unknown. Understanding how sequence variation inf...

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Bibliografiske detaljer
Main Authors: Ambroset, Chloé, Petit, Maud, Brion, Christian, Sanchez, Isabelle, Delobel, Pierre, Guérin, Cyprien, Chiapello, Hélène, Nicolas, Pierre, Bigey, Frédéric, Dequin, Sylvie, Blondin, Bruno
Format: Artigo
Sprog:Inglês
Udgivet: Genetics Society of America 2011
Fag:
Investigation
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3276144/
https://ncbi.nlm.nih.gov/pubmed/22384338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1534/g3.111.000422
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