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Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study
BACKGROUND: Fat intake has been postulated to increase risk of ovarian cancer, but previous studies have reported inconsistent results. METHODS: The NIH-AARP Diet and Health Study, a large prospective cohort, assessed diet using a food frequency questionnaire at baseline in 1995–1996. During an aver...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3273348/ https://ncbi.nlm.nih.gov/pubmed/22223086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2011.572 |
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