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Characteristics of Spoilage-Associated Secondary Cucumber Fermentation
Secondary fermentations during the bulk storage of fermented cucumbers can result in spoilage that causes a total loss of the fermented product, at an estimated cost of $6,000 to $15,000 per affected tank. Previous research has suggested that such fermentations are the result of microbiological util...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3273025/ https://ncbi.nlm.nih.gov/pubmed/22179234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.06605-11 |
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