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Characteristics of Spoilage-Associated Secondary Cucumber Fermentation
Secondary fermentations during the bulk storage of fermented cucumbers can result in spoilage that causes a total loss of the fermented product, at an estimated cost of $6,000 to $15,000 per affected tank. Previous research has suggested that such fermentations are the result of microbiological util...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3273025/ https://ncbi.nlm.nih.gov/pubmed/22179234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.06605-11 |
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