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Microencapsulation of Flavors in Carnauba Wax
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface morphology of microparticles was investigated using scanning electron microsco...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Molecular Diversity Preservation International (MDPI)
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3270876/ https://ncbi.nlm.nih.gov/pubmed/22315575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s100100901 |
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