Modeling the hydration process of bean grains coated with carnauba wax

Edible waxes are widely used to maintain foodstuff until they are consumed. However, some products may be subjected to industrial procedures, such as hydration, prior to their consumption. Hydration of a material is a complex process, which aims to reconstitute the original characteristics of a pr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Semina: Ciências Agrárias
Hauptverfasser: Aline Almeida da Paixão, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Sérgio Maurício Lopes Donzeles, Mayra Darliane Martins Silva Diniz, Rafael Leite de Freitas
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidade Estadual de Londrina 2017
Schlagworte:
Agrociencias
Peleg model
Mitscherlich model
Cultivar BRSMG Majestoso
Online Zugang:https://www.redalyc.org/articulo.oa?id=445752611020
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