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Modeling the hydration process of bean grains coated with carnauba wax

Edible waxes are widely used to maintain foodstuff until they are consumed. However, some products may be subjected to industrial procedures, such as hydration, prior to their consumption. Hydration of a material is a complex process, which aims to reconstitute the original characteristics of a pr...

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Bibliografiske detaljer
Udgivet i:Semina: Ciências Agrárias
Main Authors: Aline Almeida da Paixão, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Sérgio Maurício Lopes Donzeles, Mayra Darliane Martins Silva Diniz, Rafael Leite de Freitas
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Estadual de Londrina 2017
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Online adgang:https://www.redalyc.org/articulo.oa?id=445752611020
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