Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina

Background. The aim of the study is to determine how the food store environment modifies the effects of an intervention on diet among low-income women. Study Design. A 16-week face-to-face behavioral weight loss intervention was delivered among low income midlife women. Methods. The retail food envi...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Gustafson, Alison A., Sharkey, Joseph, Samuel-Hodge, Carmen D., Jones-Smith, Jessica C., Cai, Jianwen, Ammerman, Alice S.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Hindawi Publishing Corporation 2012
Θέματα:
Research Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3270418/
https://ncbi.nlm.nih.gov/pubmed/22315676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/932653
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