Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina

Background. The aim of the study is to determine how the food store environment modifies the effects of an intervention on diet among low-income women. Study Design. A 16-week face-to-face behavioral weight loss intervention was delivered among low income midlife women. Methods. The retail food envi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Gustafson, Alison A., Sharkey, Joseph, Samuel-Hodge, Carmen D., Jones-Smith, Jessica C., Cai, Jianwen, Ammerman, Alice S.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3270418/
https://ncbi.nlm.nih.gov/pubmed/22315676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/932653
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados