Identification of Genetic Determinants and Enzymes Involved with the Amidation of Glutamic Acid Residues in the Peptidoglycan of Staphylococcus aureus

The glutamic acid residues of the peptidoglycan of Staphylococcus aureus and many other bacteria become amidated by an as yet unknown mechanism. In this communication we describe the identification, in the genome of S. aureus strain COL, of two co-transcribed genes, murT and gatD, which are responsi...

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Bibliografski detalji
Glavni autori: Figueiredo, Teresa A., Sobral, Rita G., Ludovice, Ana Madalena, de Almeida, João Manuel Feio, Bui, Nhat K., Vollmer, Waldemar, de Lencastre, Hermínia, Tomasz, Alexander
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2012
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3267633/
https://ncbi.nlm.nih.gov/pubmed/22303291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.ppat.1002508
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