Identification of Genetic Determinants and Enzymes Involved with the Amidation of Glutamic Acid Residues in the Peptidoglycan of Staphylococcus aureus

The glutamic acid residues of the peptidoglycan of Staphylococcus aureus and many other bacteria become amidated by an as yet unknown mechanism. In this communication we describe the identification, in the genome of S. aureus strain COL, of two co-transcribed genes, murT and gatD, which are responsi...

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Detalhes bibliográficos
Main Authors: Figueiredo, Teresa A., Sobral, Rita G., Ludovice, Ana Madalena, de Almeida, João Manuel Feio, Bui, Nhat K., Vollmer, Waldemar, de Lencastre, Hermínia, Tomasz, Alexander
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3267633/
https://ncbi.nlm.nih.gov/pubmed/22303291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.ppat.1002508
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