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Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach
BACKGROUND: Iron can cause oxidative stress and DNA damage, and heme iron can catalyze endogenous formation of N-nitroso compounds, which are potent carcinogens. Dietary iron promotes esophageal cancer incidence in animal studies and has been identified as a growth factor for Helicobacter pylori, an...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3261306/ https://ncbi.nlm.nih.gov/pubmed/22044848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/CEJ.0b013e32834c9b6c |
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