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Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”
In this work, the efficacy of fig syrup, a Mediterranean fig derivative, as a nutraceutical supplement, was demonstrated. Fig syrup is a fruit concentrate used as a common ingredient in the preparation of typical foods, and particularly in cakes. In vitro assays were performed to determine the amoun...
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| Main Authors: | , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3257744/ https://ncbi.nlm.nih.gov/pubmed/22254099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu3030317 |
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