APA aipamena

Puoci, F., Iemma, F., Spizzirri, U. G., Restuccia, D., Pezzi, V., Sirianni, R., . . . Picci, N. (2011). Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”. MDPI.

Chicago Style aipamena

Puoci, Francesco, et al. Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”. MDPI, 2011.

MLA aipamena

Puoci, Francesco, et al. Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”. MDPI, 2011.