Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots

A new Molecularly Imprinted Solid Phase Extraction (MISPE) protocol was developed for the selective extraction and purification of glycyrrhizic acid (GL) from liquorice roots. Non-covalent MIP were synthesized using methacrylic acid (MAA), 2-(dimethylamino)ethyl methacrilate (DMAEM) or 2-hydroxyethy...

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Vydáno v:Food Chem
Hlavní autoři: Cirillo, Giuseppe, Curcio, Manuela, Parisi, Ortensia Ilaria, Puoci, Francesco, Iemma, Francesca, Spizzirri, Umile Gianfranco, Restuccia, Donatella, Picci, Nevio
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier Ltd. 2011
Témata:
Analytical Methods
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7125629/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2010.09.077
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