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Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels
The pericarp of Capsicum fruit is a rich dietary source of carotenoids. Accumulation of these compounds may be controlled, in part, by gene transcription of biosynthetic enzymes. The carotenoid composition in a number of orange-coloured C. annuum cultivars was determined using HPLC and compared with...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3245482/ https://ncbi.nlm.nih.gov/pubmed/21948863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/err302 |
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