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Linoleic acid enhances angiogenesis through suppression of angiostatin induced by plasminogen activator inhibitor 1
BACKGROUND: The intake of dietary fatty acids is highly correlated with the risk of various cancers. Linoleic acid (LA) is the most abundant polyunsaturated fat in the western diet, but the mechanism(s) by fatty acids such as LA modulate cancer cells is unclear. In this study, we examined the role o...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Nature Publishing Group
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3242595/ https://ncbi.nlm.nih.gov/pubmed/22015554 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2011.434 |
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