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Linoleic acid enhances angiogenesis through suppression of angiostatin induced by plasminogen activator inhibitor 1

BACKGROUND: The intake of dietary fatty acids is highly correlated with the risk of various cancers. Linoleic acid (LA) is the most abundant polyunsaturated fat in the western diet, but the mechanism(s) by fatty acids such as LA modulate cancer cells is unclear. In this study, we examined the role o...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Nishioka, N, Matsuoka, T, Yashiro, M, Hirakawa, K, Olden, K, Roberts, J D
פורמט: Artigo
שפה:Inglês
יצא לאור: Nature Publishing Group 2011
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3242595/
https://ncbi.nlm.nih.gov/pubmed/22015554
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2011.434
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