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An Approach for Quantitatively Balancing Methylmercury Risk and Omega-3 Benefit in Fish Consumption Advisories

Background: Nearly all fish consumption advisories for methylmercury (MeHg) are based only on risk. There is a need to also address benefits, especially those from polyunsaturated fatty acids (PUFAs), in neurodevelopmental function and cardiovascular health. However, because MeHg and PUFA generally...

詳細記述

保存先:
書誌詳細
主要な著者: Stern, Alan H., Korn, Leo R.
フォーマット: Artigo
言語:Inglês
出版事項: National Institute of Environmental Health Sciences 2011
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3237343/
https://ncbi.nlm.nih.gov/pubmed/21543281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1002824
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