Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

Fish and shellfish are widely available foods that provide important nutrients, particularly n-3 polyunsaturated fatty acids (n-3 PUFAs), to many populations globally. These nutrients, especially docosahexaenoic acid, confer benefits to brain and visual system development in infants and reduce risks...

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Detaylı Bibliyografya
Asıl Yazarlar: Mahaffey, Kathryn R, Sunderland, Elsie M, Chan, Hing Man, Choi, Anna L, Grandjean, Philippe, Mariën, Koenraad, Oken, Emily, Sakamoto, Mineshi, Schoeny, Rita, Weihe, Pál, Yan, Chong-Huai, Yasutake, Akira
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2011
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3219437/
https://ncbi.nlm.nih.gov/pubmed/21884130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1753-4887.2011.00415.x
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