Stern, A. H., & Korn, L. R. (2011). An Approach for Quantitatively Balancing Methylmercury Risk and Omega-3 Benefit in Fish Consumption Advisories. National Institute of Environmental Health Sciences.
Chicago Style CitationStern, Alan H., i Leo R. Korn. An Approach for Quantitatively Balancing Methylmercury Risk and Omega-3 Benefit in Fish Consumption Advisories. National Institute of Environmental Health Sciences, 2011.
Cita MLAStern, Alan H., i Leo R. Korn. An Approach for Quantitatively Balancing Methylmercury Risk and Omega-3 Benefit in Fish Consumption Advisories. National Institute of Environmental Health Sciences, 2011.
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