Stable Nitrogen and Carbon Isotope Ratios Indicate Traditional and Market Food Intake in an Indigenous Circumpolar Population(2)

অনুরূপ উপাদানগুলি

• Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup’ik Study Population(1)(2)
  অনুযায়ী: Nash, Sarah H., অন্যান্য
  প্রকাশিত: (2013)
• The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses
  অনুযায়ী: Choy, Kyungcheol, অন্যান্য
  প্রকাশিত: (2019)
• Stable Isotope Models of Sugar Intake Using Hair, Red Blood Cells, and Plasma, but Not Fasting Plasma Glucose, Predict Sugar Intake in a Yup’ik Study Population(1)(2)
  অনুযায়ী: Nash, Sarah H., অন্যান্য
  প্রকাশিত: (2014)
• A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup’ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin(1)(2)
  অনুযায়ী: O’Brien, Diane M., অন্যান্য
  প্রকাশিত: (2014)
• Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid(1)(2)(3)(4)
  অনুযায়ী: Nash, Sarah H, অন্যান্য
  প্রকাশিত: (2009)