Stable Nitrogen and Carbon Isotope Ratios Indicate Traditional and Market Food Intake in an Indigenous Circumpolar Population(2)

The transition of a society from traditional to market-based diets (termed the nutrition transition) has been associated with profound changes in culture and health. We are developing biomarkers to track the nutrition transition in the Yup’ik Eskimo population of Southwest Alaska based on naturally...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Nash, Sarah H., Bersamin, Andrea, Kristal, Alan R., Hopkins, Scarlett E., Church, Rebecca S., Pasker, Renee L., Luick, Bret R., Mohatt, Gerald V., Boyer, Bert B., O’Brien, Diane M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2012
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3237231/
https://ncbi.nlm.nih.gov/pubmed/22157543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.147595
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados