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Induction of Viable but Nonculturable Escherichia coli O157:H7 in the Phyllosphere of Lettuce: a Food Safety Risk Factor

Escherichia coli O157:H7 continues to be an important human pathogen and has been increasingly linked to food-borne illness associated with fresh produce, particularly leafy greens. The aim of this work was to investigate the fate of E. coli O157:H7 on the phyllosphere of lettuce under low temperatu...

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Bibliographische Detailangaben
Hauptverfasser: Dinu, Laura-Dorina, Bach, Susan
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2011
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3233046/
https://ncbi.nlm.nih.gov/pubmed/21965401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.05020-11
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