Cita APA

Dinu, L., & Bach, S. (2011). Induction of Viable but Nonculturable Escherichia coli O157: H7 in the Phyllosphere of Lettuce: a Food Safety Risk Factor. American Society for Microbiology.

Chicago Style Citation

Dinu, Laura-Dorina, i Susan Bach. Induction of Viable but Nonculturable Escherichia Coli O157: H7 in the Phyllosphere of Lettuce: A Food Safety Risk Factor. American Society for Microbiology, 2011.

Cita MLA

Dinu, Laura-Dorina, i Susan Bach. Induction of Viable but Nonculturable Escherichia Coli O157: H7 in the Phyllosphere of Lettuce: A Food Safety Risk Factor. American Society for Microbiology, 2011.