APA Alıntı

Dinu, L., & Bach, S. (2011). Induction of Viable but Nonculturable Escherichia coli O157: H7 in the Phyllosphere of Lettuce: a Food Safety Risk Factor. American Society for Microbiology.

Chicago Stili Alıntı

Dinu, Laura-Dorina, ve Susan Bach. Induction of Viable but Nonculturable Escherichia Coli O157: H7 in the Phyllosphere of Lettuce: A Food Safety Risk Factor. American Society for Microbiology, 2011.

MLA Alıntı

Dinu, Laura-Dorina, ve Susan Bach. Induction of Viable but Nonculturable Escherichia Coli O157: H7 in the Phyllosphere of Lettuce: A Food Safety Risk Factor. American Society for Microbiology, 2011.