Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice

We investigated the effect of dietary supplementation with n-3 PUFA (fish oil source) in an experimental model of food allergy. Mice were sensitized (allergic group) or not (nonallergic group) with OVA and were fed with OVA diet to induce allergy signals. Mice were fed with regular diet in which 7%...

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Bibliografski detalji
Glavni autori: de Matos, Olívia Gonçalves, Amaral, Sylvia Stella, Pereira da Silva, Pedro Elias Marques, Perez, Denise Alves, Alvarenga, Débora Moreira, Ferreira, Adaliene Versiani Matos, Alvarez-Leite, Jacqueline, Menezes, Gustavo Batista, Cara, Denise Carmona
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2012
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3227513/
https://ncbi.nlm.nih.gov/pubmed/22162714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/236564
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