Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice

We investigated the effect of dietary supplementation with n-3 PUFA (fish oil source) in an experimental model of food allergy. Mice were sensitized (allergic group) or not (nonallergic group) with OVA and were fed with OVA diet to induce allergy signals. Mice were fed with regular diet in which 7%...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: de Matos, Olívia Gonçalves, Amaral, Sylvia Stella, Pereira da Silva, Pedro Elias Marques, Perez, Denise Alves, Alvarenga, Débora Moreira, Ferreira, Adaliene Versiani Matos, Alvarez-Leite, Jacqueline, Menezes, Gustavo Batista, Cara, Denise Carmona
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi Publishing Corporation 2012
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3227513/
https://ncbi.nlm.nih.gov/pubmed/22162714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/236564
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