Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice

We investigated the effect of dietary supplementation with n-3 PUFA (fish oil source) in an experimental model of food allergy. Mice were sensitized (allergic group) or not (nonallergic group) with OVA and were fed with OVA diet to induce allergy signals. Mice were fed with regular diet in which 7%...

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Detalhes bibliográficos
Main Authors: de Matos, Olívia Gonçalves, Amaral, Sylvia Stella, Pereira da Silva, Pedro Elias Marques, Perez, Denise Alves, Alvarenga, Débora Moreira, Ferreira, Adaliene Versiani Matos, Alvarez-Leite, Jacqueline, Menezes, Gustavo Batista, Cara, Denise Carmona
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3227513/
https://ncbi.nlm.nih.gov/pubmed/22162714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/236564
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