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Ingestion analgesia occurs when a bad taste turns good

During ingestion of water, chocolate, sucrose, and saccharin, pain-related behaviors are suppressed. This ingestion analgesic effect was reversed when the hedonic valence of a food is switched from good to “bad” as occurs during conditioned taste aversion. Here, we tested the converse hedonic shift...

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Autors principals: Foo, H, Mason, Peggy
Format: Artigo
Idioma:Inglês
Publicat: 2011
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3226930/
https://ncbi.nlm.nih.gov/pubmed/21928874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1037/a0025542
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