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Ingestion analgesia occurs when a bad taste turns good
During ingestion of water, chocolate, sucrose, and saccharin, pain-related behaviors are suppressed. This ingestion analgesic effect was reversed when the hedonic valence of a food is switched from good to “bad” as occurs during conditioned taste aversion. Here, we tested the converse hedonic shift...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3226930/ https://ncbi.nlm.nih.gov/pubmed/21928874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1037/a0025542 |
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