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Ingestion analgesia occurs when a bad taste turns good
During ingestion of water, chocolate, sucrose, and saccharin, pain-related behaviors are suppressed. This ingestion analgesic effect was reversed when the hedonic valence of a food is switched from good to “bad” as occurs during conditioned taste aversion. Here, we tested the converse hedonic shift...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3226930/ https://ncbi.nlm.nih.gov/pubmed/21928874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1037/a0025542 |
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