Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation

Grape berries of Muscat cultivars (Vitis vinifera L.) contain high levels of monoterpenols and exhibit a distinct aroma related to this composition of volatiles. A structural gene of the plastidial methyl-erythritol-phosphate (MEP) pathway, 1-deoxy-D-xylulose 5-phosphate synthase (VvDXS), was recent...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Battilana, Juri, Emanuelli, Francesco, Gambino, Giorgio, Gribaudo, Ivana, Gasperi, Flavia, Boss, Paul K., Grando, Maria Stella
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2011
Fag:
Research Papers
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3223048/
https://ncbi.nlm.nih.gov/pubmed/21868399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/err231
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker