Cita APA

Battilana, J., Emanuelli, F., Gambino, G., Gribaudo, I., Gasperi, F., Boss, P. K., & Grando, M. S. (2011). Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation. Oxford University Press.

Citación estilo Chicago

Battilana, Juri, Francesco Emanuelli, Giorgio Gambino, Ivana Gribaudo, Flavia Gasperi, Paul K. Boss, y Maria Stella Grando. Functional Effect of Grapevine 1-deoxy-D-xylulose 5-phosphate Synthase Substitution K284N On Muscat Flavour Formation. Oxford University Press, 2011.

Cita MLA

Battilana, Juri, et al. Functional Effect of Grapevine 1-deoxy-D-xylulose 5-phosphate Synthase Substitution K284N On Muscat Flavour Formation. Oxford University Press, 2011.