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Berry and phenology-related traits in grapevine (Vitis vinifera L.): From Quantitative Trait Loci to underlying genes

BACKGROUND: The timing of grape ripening initiation, length of maturation period, berry size and seed content are target traits in viticulture. The availability of early and late ripening varieties is desirable for staggering harvest along growing season, expanding production towards periods when th...

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Detalhes bibliográficos
Main Authors: Costantini, Laura, Battilana, Juri, Lamaj, Flutura, Fanizza, Girolamo, Grando, Maria Stella
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2395262/
https://ncbi.nlm.nih.gov/pubmed/18419811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-8-38
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