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Berry and phenology-related traits in grapevine (Vitis vinifera L.): From Quantitative Trait Loci to underlying genes
BACKGROUND: The timing of grape ripening initiation, length of maturation period, berry size and seed content are target traits in viticulture. The availability of early and late ripening varieties is desirable for staggering harvest along growing season, expanding production towards periods when th...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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BioMed Central
2008
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2395262/ https://ncbi.nlm.nih.gov/pubmed/18419811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-8-38 |
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