Multiple Functions of Aromatic-Carbohydrate Interactions in a Processive Cellulase Examined with Molecular Simulation

Proteins employ aromatic residues for carbohydrate binding in a wide range of biological functions. Glycoside hydrolases, which are ubiquitous in nature, typically exhibit tunnels, clefts, or pockets lined with aromatic residues for processing carbohydrates. Mutation of these aromatic residues often...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Payne, Christina M., Bomble, Yannick J., Taylor, Courtney B., McCabe, Clare, Himmel, Michael E., Crowley, Michael F., Beckham, Gregg T.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Biochemistry and Molecular Biology 2011
Gaiak:
Computational Biology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3220501/
https://ncbi.nlm.nih.gov/pubmed/21965672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M111.297713
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