Multiple Functions of Aromatic-Carbohydrate Interactions in a Processive Cellulase Examined with Molecular Simulation

Proteins employ aromatic residues for carbohydrate binding in a wide range of biological functions. Glycoside hydrolases, which are ubiquitous in nature, typically exhibit tunnels, clefts, or pockets lined with aromatic residues for processing carbohydrates. Mutation of these aromatic residues often...

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Detalhes bibliográficos
Main Authors: Payne, Christina M., Bomble, Yannick J., Taylor, Courtney B., McCabe, Clare, Himmel, Michael E., Crowley, Michael F., Beckham, Gregg T.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Biochemistry and Molecular Biology 2011
Assuntos:
Computational Biology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3220501/
https://ncbi.nlm.nih.gov/pubmed/21965672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M111.297713
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