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Thermal stability of hepatitis E virus assessed by a molecular biological approach
BACKGROUND: Hepatitis E virus (HEV) is a pathogen of emerging concern in industrialized countries. The consumption of wild boar meat has been identified as one risk factor for autochthonous HEV infections. Only limited information is available about thermal stability of HEV, mainly due to the lack o...
Tallennettuna:
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2011
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3215939/ https://ncbi.nlm.nih.gov/pubmed/22040359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-422X-8-487 |
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