Thermal stability of hepatitis E virus assessed by a molecular biological approach

Por Appel Bernd, Filter Matthias, Schielke Anika, Johne Reimar
Publicado em 2011-10-01

Thermal stability of hepatitis E virus assessed by a molecular biological approach

Por Schielke, Anika, Filter, Matthias, Appel, Bernd, Johne, Reimar
Publicado em 2011

Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

Por Johne, Reimar, Trojnar, Eva, Filter, Matthias, Hofmann, Jörg
Publicado no Appl Environ Microbiol (2016)

Towards a Food Safety Knowledge Base Applicable in Crisis Situations and Beyond

Por Falenski, Alexander, Weiser, Armin A., Thöns, Christian, Appel, Bernd, Käsbohrer, Annemarie, Filter, Matthias
Publicado no Biomed Res Int (2015)

FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe

Por Weiser, Armin A., Thöns, Christian, Filter, Matthias, Falenski, Alexander, Appel, Bernd, Käsbohrer, Annemarie
Publicado no PLoS One (2016)

Antimicrobial resistances do not affect colonization parameters of intestinal E. coli in a small piglet group

Por Schierack, Peter, Kadlec, Kristina, Guenther, Sebastian, Filter, Matthias, Schwarz, Stefan, Ewers, Christa, Wieler, Lothar H
Publicado em 2009

Isolation and Characterization of Intestinal Escherichia coli Clones from Wild Boars in Germany

Por Schierack, Peter, Römer, Antje, Jores, Jörg, Kaspar, Heike, Guenther, Sebastian, Filter, Matthias, Eichberg, Jürgen, Wieler, Lothar H.
Publicado em 2009

A Likelihood-Based Approach to Identifying Contaminated Food Products Using Sales Data: Performance and Challenges

Por Kaufman, James, Lessler, Justin, Harry, April, Edlund, Stefan, Hu, Kun, Douglas, Judith, Thoens, Christian, Appel, Bernd, Käsbohrer, Annemarie, Filter, Matthias
Publicado em 2014