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Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method
Hepatitis E virus (HEV) is an increasingly recognized zoonotic pathogen. Transmission is suspected to occur from infected pigs or wild boars to humans through direct contact, environmental pathways, or contaminated food. However, the physical and chemical stability of HEV is largely unknown, because...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4959202/ https://ncbi.nlm.nih.gov/pubmed/27208095 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00951-16 |
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