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Towards a Food Safety Knowledge Base Applicable in Crisis Situations and Beyond

In case of contamination in the food chain, fast action is required in order to reduce the numbers of affected people. In such situations, being able to predict the fate of agents in foods would help risk assessors and decision makers in assessing the potential effects of a specific contamination ev...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Falenski, Alexander, Weiser, Armin A., Thöns, Christian, Appel, Bernd, Käsbohrer, Annemarie, Filter, Matthias
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4515494/
https://ncbi.nlm.nih.gov/pubmed/26247028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/830809
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