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Towards a Food Safety Knowledge Base Applicable in Crisis Situations and Beyond
In case of contamination in the food chain, fast action is required in order to reduce the numbers of affected people. In such situations, being able to predict the fate of agents in foods would help risk assessors and decision makers in assessing the potential effects of a specific contamination ev...
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| Publicado no: | Biomed Res Int |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4515494/ https://ncbi.nlm.nih.gov/pubmed/26247028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/830809 |
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