Towards a Food Safety Knowledge Base Applicable in Crisis Situations and Beyond

In case of contamination in the food chain, fast action is required in order to reduce the numbers of affected people. In such situations, being able to predict the fate of agents in foods would help risk assessors and decision makers in assessing the potential effects of a specific contamination ev...

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Vydáno v:Biomed Res Int
Hlavní autoři: Falenski, Alexander, Weiser, Armin A., Thöns, Christian, Appel, Bernd, Käsbohrer, Annemarie, Filter, Matthias
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2015
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4515494/
https://ncbi.nlm.nih.gov/pubmed/26247028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/830809
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