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Survival of starving yeast is correlated with oxidative stress response and nonrespiratory mitochondrial function

Survival of yeast during starvation has been shown to depend on the nature of the missing nutrient(s). In general, starvation for “natural” nutrients such as sources of carbon, phosphate, nitrogen, or sulfate results in low death rates, whereas starvation for amino acids or other metabolites in auxo...

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Autori principali: Petti, Allegra A., Crutchfield, Christopher A., Rabinowitz, Joshua D., Botstein, David
Natura: Artigo
Lingua:Inglês
Pubblicazione: National Academy of Sciences 2011
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3215077/
https://ncbi.nlm.nih.gov/pubmed/21734149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1101494108
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