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Survival of starving yeast is correlated with oxidative stress response and nonrespiratory mitochondrial function

Survival of yeast during starvation has been shown to depend on the nature of the missing nutrient(s). In general, starvation for “natural” nutrients such as sources of carbon, phosphate, nitrogen, or sulfate results in low death rates, whereas starvation for amino acids or other metabolites in auxo...

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Bibliografski detalji
Glavni autori: Petti, Allegra A., Crutchfield, Christopher A., Rabinowitz, Joshua D., Botstein, David
Format: Artigo
Jezik:Inglês
Izdano: National Academy of Sciences 2011
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3215077/
https://ncbi.nlm.nih.gov/pubmed/21734149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1101494108
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