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Survival of starving yeast is correlated with oxidative stress response and nonrespiratory mitochondrial function

Survival of yeast during starvation has been shown to depend on the nature of the missing nutrient(s). In general, starvation for “natural” nutrients such as sources of carbon, phosphate, nitrogen, or sulfate results in low death rates, whereas starvation for amino acids or other metabolites in auxo...

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Detalles Bibliográficos
Main Authors: Petti, Allegra A., Crutchfield, Christopher A., Rabinowitz, Joshua D., Botstein, David
Formato: Artigo
Idioma:Inglês
Publicado: National Academy of Sciences 2011
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3215077/
https://ncbi.nlm.nih.gov/pubmed/21734149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1101494108
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