In Vitro Biosynthesis of Phosphorylated Starch in Intact Potato Amyloplasts

Intact amyloplasts from potato (Solanum tuberosum L.) were used to study starch biosynthesis and phosphorylation. Assessed by the degree of intactness and by the level of cytosolic and vacuolar contamination, the best preparations were selected by searching for amyloplasts containing small starch gr...

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Detaylı Bibliyografya
Asıl Yazarlar: Wischmann, Bente, Hamborg Nielsen, Tom, Lindberg Møller, Birger
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Plant Physiologists 1999
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC32121/
https://ncbi.nlm.nih.gov/pubmed/9952440
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